Salad with champignons

Champignons washed, dried with a paper napkin. Cut mushrooms into thin plates. See Ingredients:

• Champignons - 100 Grams
• Fresh thyme - 20 Grams
• Pine nuts - 50 Grams
• Honey - 1 teaspoon
• Olive oil - 3 items. spoons
• Wine vinegar - 1 st. a spoon
• Salt - 1/2 Teaspoon

Instructions

Champignons washed, dried with a paper napkin. Cut mushrooms into thin plates. Mix honey, olive oil, wine vinegar and salt. Pine nuts in a dry frying pan for a minute. On a salad dish beautifully lay slices of champignons, sprinkle with pine nuts. Top with honey dressing. It remains only to sprinkle the salad with fresh thyme leaves. Done! ;)

Servings: 2