Jam from melon

Prepare sugar, melon, citric acid. Cut the melon into pieces. Ingredients:

• Melon - 2 Kilogram
• Sugar - 1,4 Kilogram
• Citric acid - 30 Grams (can be lemon juice)

Instructions

Prepare sugar, melon, citric acid. Cut the melon into pieces. To fall asleep with sugar, let it stand for half an hour, melon will give juice. Bring to a boil and cook over low heat for 5-10 minutes. Allow to stand for hours 4. Cook the jam for another 5-10 minutes. Ready to put hot jam on the banks and roll up!

Servings: 8