Salad of melon and avocado

Melon cut into pieces of this size, as you like - but I advise you not to cut the ingredients Ingredients:

• Melon - 1 piece
• Avocado - 2 pieces
• Orange - 1 piece
• Olive oil - 2 items. spoons
• Nuts - 50 Grams
• Mint, salt, freshly ground pepper - - To taste

Instructions

Melon cut into pieces of this size, as you like - but I advise you not to cut it too finely. Nuts are thinly sliced ​​and slightly fried in a frying pan. Make the sauce. Rub a peel 1/2 of orange, squeeze out half of orange juice, mix with two tablespoons of olive oil. Finely chop the leaves of mint and add to the sauce. Solim, pepper to taste. On thin slices we cut the peeled avocado. Mix melon with avocado, pour sauce. There also add roasted nuts, carefully, but gently mix. In principle, the salad is ready - it can be served by decorating with fresh mint leaves. However, I recommend giving the salad to stand for at least 10-15 minutes, so that it "sealed" and soaked. Bon Appetit!

Servings: 3-4