Prepare the chocolate paste "Nutella" at home "Nutella" I now do not buy in the store for one simple reason - a small jar. Once prepared on a prescription, the author of which is Nyusichka, I realized that it is much more delicious home Nutella. Slightly changing the proportions, I picked up for myself the consistency and quantity of chocolate and sugar, so that it was not too sugary, I do not roast hazelnuts, so the taste will be more gentle. Nutella is perfectly stored up to 3 days, and in the refrigerator in general up to 2 weeks. And I'm happy to share this recipe with you. And now let's start reviewing and all the culinary inspiration!
Ingredients:- Chocolate black 250 g
- Hazelnut 150 g
- Sugar powder 100 g
- Peanut Butter 50 ml
- Butter 50 g
- Step 1 Prepare the ingredients: black chocolate of high quality, powdered sugar, butter, nut oil and crumb of hazelnuts.
- Step 2 Crumb the hazelnuts in the blender, in order to become quite small.
- Step 3 Add the powdered sugar. We mix it.
- Step 4 Pour in the peanut butter.
- Step 5 Cut the butter into small pieces and add. We mix it.
- Step 6 Chocolate is melted either in a water bath or steam in a steam oven, steamer or multivark.
- Step 7 Add to the mixture and all is well rubbed in the blender for at least 5 minutes.
- Step 8 We put the warm "Nutella" in a clean warm utensil. Cool and have a nice appetite!