- Chicken fillet (breast) - 2 pieces
- Bow - 1 piece
- Carrots - 1-2 pieces (small)
- Cheese - 100 Grams
- Salt - 2 Pinch
- Mayonnaise - 2-3 Teaspoons
- Black pepper powder - 2 Pinch
- Vegetable oil - 1 st. a spoon
A very simple recipe for chicken fillet in a microwave oven will allow you to quickly prepare a light and tasty dish for lunch and even for dinner. The preparation process will not make you too tired, and the result will pleasantly surprise - after all the fillet is guaranteed to turn out juicy. In the summer hot season (when you do not even want to go to the stove, not what to cook), the microwave will quickly help you in preparing dinner. How to cook a chicken fillet in a microwave: 1. Chicken fillet (usually a breast) I cut in half along, so that the slices were thinner. I wash. 2. Lightly chop slices of fillet, salt and pepper. You can sprinkle with your favorite spices. 3. Clean the onions and carrots. 4. Chop finely onions, carrots rub on the grater. 5. Lubricate the bottom and walls of dishes for microwave ovens with vegetable oil and lay the fillets. 6. On top of the fillet distribute an even layer of onions and carrots. 7. On top of vegetables, gently smear mayonnaise (to speed up the process, I often mix onions, carrots and mayonnaise in a separate bowl and then simply spread the mass on the fillet). 8. Cover the lid and send it to the microwave. 9. Turn on the stove for 10 minutes at full power. 10. Then remove the lid, sprinkle the dish with grated cheese and cook without the lid! We put the minutes for 5 at the same power to reach the full readiness. After the microwave turns off - let the dish take a few minutes in the oven, and after that - serve to the table with any side dish or without it. Bon Appetit!
Servings: 2