Gentle water "Bitter water" The American Indians knew about the benefits of the ancient cocoa drink, long before Columbus appeared. Of the fruits of cocoa made a drink chocolatl, which means "bitter water". The Indians considered cocoa a sacred plant presented to them by the gods. Europeans discovered cocoa much later. It is impossible not to note the high value of cocoa as a product. Cocoa enriches our body with many microelements, tones and invigorates. Especially cocoa is useful for children. This drink is usually taken in the morning or at noon. Who likes oatmeal porridge, this drink will have to taste. You ask: "What is the relationship with oatmeal?". The fact of the matter is that today we will prepare a rich drink two in one. Perhaps you will find the preparation of such a troublesome meal, but once you have tried it, you will cook it often for yourself and, as a dessert, for friends.
Ingredients:- Milk 300 ml
- Oat flakes 40 g
- Sugar 2 tbsp. l.
- Cocoa powder 2 tbsp. l.
- Cinnamon powder 2 g
- Nutmeg 2 gr
- Water 100 ml
- Step 1 To prepare this drink, you need to take milk, sugar, oatmeal, cocoa, ground cinnamon and nutmeg, chocolate.
- Step 2 Pour oatmeal with boiling water 70 ml.
- Step 3 Heat the milk by adding sugar and spices.
- Step 4 Pure the oatmeal.
- Step 5 Pour oatmeal with hot milk with spices and cook over low heat for 15 minutes, stirring all the time.
- Step 6 Dissolve cocoa powder in 30 ml of warm water.
- Step 7 Pour the cocoa solution in a thin trickle into the milk mixture. Stir well. Hold for 2 minutes. Ready mass to wipe through a sieve. Beat with a mixer.
- Step 8 Pour into cups. Top with grated chocolate. You can serve it for breakfast. For dessert, this drink can be served with ice cream and fruit.