Salad with beef and omelette

1. Beef meat is well washed and boiled. On readiness to get, cool, cut with Ingredients:

• beef - 500 Grams
• bulb - 1 piece
• garlic - 2 teeth
• olive oil - To taste
• milk - 1/2 cup
• eggs - 3 pieces
• flour - 1 Art. a spoon
• butter - To taste
• edible sea salt - To taste
• black pepper powder - To taste
• mayonnaise - To taste

Instructions

1. Beef meat is well washed and boiled. On readiness to get, cool, cut into strips and put in a bowl. 2. Chop onion and garlic finely. Pass them on olive oil until soft. Mix them with chopped meat and allow to cool. Whisk the milk, flour and eggs for the omelette. Dough a little podsalivaem. 4. Pour the resulting mixture into a preheated and oiled frying pan. Each side is baked for three minutes. We put the prepared omelette on the food film, turn it into a roll and remove the refrigerator for an hour. 5. Salad dressing with mayonnaise, salt and pepper to taste, and on top of beautifully laid chopped omelet.

Servings: 6-8