Salad of chickpeas and vegetables

Pea salad with vegetables and spices A rather unusual, but very successful combination of vegetables, chickpeas and spices. The sharp taste of the salad balances the oily avocado and potatoes, the chickpea gives a nutty pea taste, the tomato is sour, the pepper is sweet, and the cucumber and parsley are fresh. As you probably already noticed in the recipe there is no mayonnaise or butter, which is so often used as a dressing for salads. This salad is in its own juice, which appears thanks to the juice of lemon, sugar and salt. Salad is well combined with Chapati and Sabji.

Pea salad with vegetables and spices A rather unusual, but very successful combination of vegetables, chickpeas and spices. The sharp taste of the salad balances the oily avocado and potatoes, the chickpea gives a nutty pea taste, the tomato is sour, the pepper is sweet, and the cucumber and parsley are fresh.

As you probably already noticed in the recipe there is no mayonnaise or butter, which is so often used as a dressing for salads. This salad is in its own juice, which appears thanks to the juice of lemon, sugar and salt. Salad is well combined with Chapati and Sabji. Ingredients:

• Chickpeas (chick peas) 200 g
• Carnation powder 2 g
• Nutmeg 2 gr
• Black pepper powder 2 g
• Pepper red ground 2 g
• Coriander dry 2 g
• Zira (Cumin) ground 2 g
• Sugar 1 tbsp. l.
• Salt 1 tbsp. l.
• Fresh ginger 20 g
• Lemon juice 40 ml
• Parsley fresh 1 bunch
• Pepper sweet 1 pc.
• Avocado 1 pc.
• Tomatoes 2 pcs.
• Potatoes 2 pcs.
• Asafoetida 2 g
• Cucumber 1 pc.

Instructions

• Step 1 To prepare the salad you will need chick peas, potatoes, cucumber, tomatoes, avocado, sweet pepper, ginger, parsley, lemon juice, sugar, salt and spices.
• Step 2 Pre-soak for 8 hours chickpeas, and then boil until cooked, potatoes welded in uniforms.
• Step 3 Peel the potatoes and cut them into cubes.
• Step 4 Clean the juicy core from the tomato, and cut the rest into cubes (the core will not be needed in the salad).
• Step 5 Avocado peel and remove the stone. If the avocado is ripe - the rind and bone will separate very easily. Then cut the avocado into cubes.
• Step 6 Cut the cucumber into the same cubes as all the other vegetables.
• Step 7 Do the same with sweet pepper.
• Step 8 Ginger clean and grate on a fine grater.
• Step 9 Put all the ingredients in a bowl and squeeze the lemon juice (about 2 tablespoons) and add chopped parsley.
• Step 10 Then add sugar, salt and spices: cumin, coriander, nutmeg, black and red pepper, cloves, asafoetida (if not, then replace with green onions) and mix.
• Step 11 The salad is ready. Serve with cakes and sabdzhi.