- fresh cilantro leaves - 2 cups
- lime juice - 1/4 cup
- vegetable oil - 1/4 cup
- Salt and ground pepper - - To taste
- grilled chicken - 4 cups (chopped)
- of red cabbage - 240 Grams
- red bell pepper - 1 piece
- green onions - 2 pieces
- lettuce head - 1 piece
- Cashew Nuts - 1/2 Cups
Prepare the sauce. To do this, blend the leaves of cilantro, lime juice and vegetable oil, season with salt and pepper. Beat until smooth. In a large bowl, chop chopped chicken, cabbage, bell pepper, green onion and season with salt and pepper. In another large bowl, stir the salad with 1/2 cup of cooked sauce. Divide between four plates and put the chicken mixture on top. Pour the remaining sauce, sprinkle with cashew nuts and serve.
Servings: 4