White chocolate

Melt the chocolate in a large saucepan over low heat or in a microwave until Ingredients:

• pound white chocolate - 2 pieces
• Crispy rice, for example, Chex ™ - 6 Glasses
• toasted oat flakes - 3 Cups
• thin straws - 2 Cups
• Cashew Nuts - 2 Cups
• packing of mini chocolates covered with chocolate - 1 piece

Instructions

Melt the chocolate in a large saucepan over low heat or in a microwave until it is soft. Stir until melt. Mix all the other ingredients in another large saucepan or frying pan, stir well. Add chocolate to the mixture, mix. Place on waxed paper. Of course, you can add or replace any ingredients, but this recipe is a great combination! In a large saucepan or a bowl for frying, combine crispy rice, toasted oat flakes, straws, cashews and candies. Add the chocolate, mix well. Place on waxed paper and allow to cool.

Servings: 64