Salad with beans and croutons

Beef fillets must be boiled. It is simply brewed - put in cold water, put Ingredients:

• Canned beans - 300 Grams
• Beef fillet - 400 Grams
• Cucumbers - 200 Grams
• Loaf - 150 Grams
• Garlic - 3 Teeth
• Vegetable oil - 5 items. spoons
• Mayonnaise, salt - - To taste

Instructions

Beef fillets must be boiled. It is cooked simply - put in cold water, put on fire and cook for 40-45 minutes (depending on the size of the piece). The cooked beef is cut into cubes. Fresh cucumbers cut into strips. We make a filling - in vegetable oil we squeeze out our garlic. Baton cut into cubes side about 1 cm. In vegetable oil with garlic fry the cubes of the loaf until a golden crust. In a bowl, mix all the ingredients - beans (water to drain), cucumbers, meat, crackers. Solim. Stir with mayonnaise. Done!

Servings: 7-8