Pancakes with plums

Eggs are mixed with salt and sugar. Add to the eggs 100 ml of milk and flour, a good mix Ingredients:

• Sugar sand - 210 Grams
• Egg of chicken - 3 pieces
• Wheat flour - 250 Grams
• Red Plums - 500 Grams
• Salt - 1/2 Teaspoon
• Milk - 500 Milliliters
• Vegetable oil - 60 milliliters

Instructions

Eggs are mixed with salt and sugar. Add to the eggs 100 ml of milk and flour, mix well - there should be no lumps. Then we put in the dough the remaining milk and vegetable oil. We mix well, and voila-the dough for the pancakes is ready. Pour a portion of the dough into a dry frying pan (no oil - the butter is already in the dough). Fry pancakes only on one side - do not turn over. Plums mine, we remove from them bones. Sprinkle plums with sugar, add a little water, put on a slow fire and cook. We bring plums in syrup to a boil and remove from heat. The plum stuff is ready. On the fried side of each pancake, put a small part of the drain without the liquid (the liquid will be our sauce when serving). We wrap pancakes, as you like. Wrapped pancakes fry in a small amount of vegetable oil until golden. We serve pancakes, watering them with our plum sauce. Bon Appetit!

Servings: 8