Homemade Barbecue sauce from tomatoes

1. Rinse well and clean vegetables. After that, tomatoes should be cut in half. Ingredients: Instructions

1. Rinse well and clean vegetables. After that, tomatoes should be cut in half. Remove the stalk. Chop the onion into small slices. Remove the core and seeds from the pepper. In a separate bowl, mix all vegetables with vinegar, salt, sugar and butter. On the baking sheet, lay the foil and lay out our vegetables. Oven to warm up to 180 degrees. Put the vegetables in the oven for half an hour. 2. Take the vegetables from the oven and cool a little. Put everything in the food processor and grind it. Here everything depends on your desire. You can grind the mass to a puree state. Or to the state of small pieces. 3. Transfer the ground mass to a bowl. Add the tomato paste. After taste, salt and put the black pepper. Very quickly and simply we prepared a magnificent sauce for our equally gorgeous meat.

Servings: 3-4