- leaves of cabbage - 3-5 pieces
- inflorescence of broccoli - 3-5 pieces
- cauliflower heads - 1/4 Pieces
- tomato - 1 piece
- rings of red onions - 3-5 pieces
- For filling garlic - 3 teeth
- a piece of ginger root - 1 piece
- olive oil - 1/8 Glass
- lemon - 1/2 Pieces
- water - 1/4 Glass
- Agave nectar - 1 st. a spoon
- cayenne pepper - 1/4 teaspoons
1. For vegetarian dishes, in which vegetables do not undergo heat treatment, the best quality products should be selected. 2. Wash all the ingredients of the salad, shake off the water, broccoli and cauliflower disassemble into small inflorescences, chop the tomato and onions finely. 3. Fold all the ingredients of the salad in a bowl, pour the dressing and mix thoroughly. Leave to marinate for 20-30 minutes. 4. Prepare the salad on the cabbage leaves, and carefully wrap it, fixing the edge with a toothpick or tying the roll with a feather of a green onion. 5. Serve the rolls immediately. They are perfectly combined with black bread and boiled meat.
Servings: 1-2