Salad with tongue and nuts

The tongue needs to be rinsed well and then boiled for 2-3 hours in salted water with. Ingredients:

• Beef tongue - 1 piece
• Garlic - 3 Teeth
• Mayonnaise - 4 Art. spoons
• White wine vinegar - 1-2 Art. spoons
• Walnuts - 1/2 Cups
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

The tongue should be thoroughly washed and then boiled for 2-3 hours in salted water with spices and herbs. When the tongue is ready, it needs to be put in cold water and allowed to cool slightly, then remove the skin (if the tongue is completely ready, the skin will be removed easily, if not - you need to digest the tongue). The tongue needs to be cut with a thin enough straw. Chestnuts and nuts should be chopped, and then combined with the tongue. Pour the mixture with a spoonful of vinegar, and then add the mayonnaise and mix everything. Before serving, the salad should be put in a salad bowl and decorated with nuts.

Servings: 3-4