- Sour cream - 1 glass
- Sugar - 1 glass
- Butter - 2 Art. spoons
- Soda - 1/2 Teaspoon
- Vinegar - 1 st. a spoon
- Flour - 3 Cups
- Sour cream (30% fat content) - 3 cups (cream)
- Sugar - 1 Glass (cream)
- Walnuts - 1 Glass (cream)
1. Combine all the ingredients for the dough. Soda should be extinguished in vinegar and added to the dough. Knead the dough and divide it into 2 parts. 2. In one part of the test, add 3 tablespoons of cocoa. Each part of the test is divided into 3 more balls. 3. Roll out the dough balls in a thin layer. You can make a round, square or rectangular shape as in the photo. Bake cakes on a baking sheet in the oven. 4. To make cream, whip the sour cream with sugar. If you whip for a long time, sour cream can get into butter. 5. Peel walnuts from debris and chop finely. You can crumple with a rolling pin. Pour prepared nuts into the cream and mix gently. 6. Put a dark cake on a flat dish and cover it with plenty of cream. The next cake is put white. And so alternate cakes, shifting each cake cream. To make the cake soaked and softened, they put pressure on it and put it in the refrigerator for a day. 7. To make a cake, you need to weld the chocolate. To do this, mix 4 tablespoons of cocoa, 4 tablespoons sugar, 4 tablespoons of milk. Boil all this mixture on a very low heat until thickening. Cool and add 50 g of butter. 8. Saturate the cake with chocolate and cover it with nuts.
Servings: 8