Spicy salad with wild garlic This salad is made in green, so it is called spring. Piquancy is given to him by the presence of green wild garlic (bulb, it is also purple), and the feature is the preparation of the egg pancake for slicing, as it is usual to take steep boiled eggs in salads with wild garlic. Prepare a salad is very simple, it refers to seasonal - because the ramson is only a juicy spring.
Ingredients:- Cheremsha 1 bunch
- Cucumber 50 g
- Eggs chicken 2 pcs.
- Canned peas 2 tbsp. l.
- Mayonnaise 2 tbsp. l.
- Soy sauce 1 tbsp. l.
- Step 1 To prepare a salad you need to take a bunch of wild garlic, fresh cucumber, peas, eggs.
- Step 2 For dressing you need mayonnaise and soy sauce.
- Step 3 The cherries are well rinsed, remove the top film from the stems, finely cut, slightly grasping the area of the leaves. By the way, vitamins are concentrated just in leaves of this plant, they can be put in soup, dried or frozen.
- Step 4 Dice the fresh cucumber.
- Step 5 Put the cut vegetables into a deep container.
- Step 6 In a bowl, break the eggs.
- Step 7 With a fork it is good to beat the eggs until smooth.
- Step 8 In a non-stick frying pan under the lid, bake the eggs out of eggs, when one side is browned, you can turn. The resulting omelet pancake to cool.
- Step 9 In the meantime, prepare the refueling. Mix mayonnaise and soy sauce.
- Step 10 It is good to rub it into a homogeneous cream-colored mass.
- Step 11 Cut cold omelette into small cubes.
- Step 12 Add the omelet cubes to the salad.
- Step 13 Pour in the dressing.
- Step 14 Stir well. Such a salad is very good with crumbly boiled potatoes, if you shift it without filling it into a jar, you can take it with you to nature, this is an excellent appetizer for shish kebabs.