Borscht with beans and chicken

Borscht on chicken broth Varieties of borsch are quite a lot and there is no one right recipe. How many housewives - so many borscht. Perhaps this is even for the best, there is the opportunity to experiment with such a hearty and delicious dish. And if the borsch on the basis of the broth from beef or pork is quite caloric and is not suitable for any stomach, then from a dietary hen is just right! Well, that all the same was more potent and thickly added beans. This borscht and the figure does not hit hard, and sates, and even in it "a spoon will stand." Tomatoes can be replaced with tomato paste. Take a small beet, take it in advance, or cook it, or bake it (I have boiled beets). Broth can be cooked in advance or during the preparation of borsch. For the preparation of broth, you can take any portion of the chicken to taste (I prefer fillets). During the cooking of the broth, small flakes can form in it, they can be removed by filtering the broth through the gauze (I usually do not do this if the broth is for borscht).

Borscht on chicken broth Varieties of borsch are quite a lot and there is no one right recipe. How many housewives - so many borscht. Perhaps this is even for the best, there is the opportunity to experiment with such a hearty and delicious dish. And if the borsch on the basis of the broth from beef or pork is quite caloric and is not suitable for any stomach, then from a dietary hen is just right! Well, that all the same was more potent and thickly added beans. This borscht and the figure does not hit hard, and sates, and even in it "a spoon will stand." Tomatoes can be replaced with tomato paste. Take a small beet, take it in advance, or cook it, or bake it (I have boiled beets). Broth can be cooked in advance or during the preparation of borsch. For the preparation of broth, you can take any portion of the chicken to taste (I prefer fillets). During the cooking of the broth, small flakes can form in it, they can be removed by filtering the broth through the gauze (I usually do not do this if the broth is for borscht).

Ingredients:

• Chicken fillet 400g
• Carrot 1 pc.
• Onions 1 pc.
• Salt 0.5 tsp.
• Potatoes 4 pcs.
• Carrot 1 pc.
• Beets 1 pc.
• Onions 1 pc.
• Pepper sweet 1 pc.
• White cabbage 300 g
• Sunflower unrefined oil 4 tbsp. l.
• Tomatoes 3 pcs.
• Salt 1 tsp.
• Pepper red ground 0.25 tsp.
• Pepper black with peas 7 pcs.
• Bay leaf 4 pcs.
• Sugar 1 tsp.
• Apple vinegar 0.5 tbsp. l.

Instructions

• Step 1 To prepare borsch we need chicken fillet, carrots, onion, sweet pepper, fresh cabbage, potatoes, tomatoes, sunflower oil, beets, beans, spices.
• Step 2 Beans must be soaked in water for 8 hours or overnight, rinsed and boiled in salted water until cooked. Depending on the type of beans, this will take from 30 to 50 minutes.
• Step 3 Rinse the fillets, pour it with water, bring to a boil. Let's pour for 2 minutes and drain the water. Pour 2 liters of cold water, add 1 carrot and onion head, previously peeled. We bring to a boil, remove foam, reduce heat to a minimum, salt to taste and cook until ready for about 20 minutes.
• Step 4 Tomatoes are poured with boiling water for 5 minutes, peeled off and cut into small cubes.
• Step 5 Potatoes, carrots and peppers cut with straws, onions - quarters. Cabbage shredder is not very small.
• Step 6 Brew as well as other vegetables cut straws and mix with 1 tsp. vegetable oil.
• Step 7 Pass the onion with 1 tbsp. l. of vegetable oil for 1 minute.
• Step 8 Add the remaining oil, carrots and peppers. Fry until soft carrots. Add 0.5 tsp. Sahara.
• Step 9 Add the chopped tomatoes and fry until the vegetables are saturated with the sap.
• Step 10 We take out the vegetables (we will not need them any more) from the finished broth and the fillet (so that it does not turn red when borsch is cooked). Add the potatoes and cook until half-ready for 5 minutes.
• Step 11 Add the roast from the vegetables, salt to taste and cook until the potatoes are ready.
• Step 12 Fry the beets for 2 minutes.
• Step 13 Add the beans, then the beets and cabbage to the vegetables and mix everything, salt to taste, add another 0.5 tsp. sugar and apple cider vinegar. We give another minute to turn off and turn off the fire.
• Step 14 Add the red and black ground pepper to taste, pepper and bay leaves, mix everything, close the lid and let it brew for 10 minutes.
• Step 15 Before serving, mix the borsch well (the beans can go to the bottom). Chicken fillet can be put in ready borscht, and you can serve by cutting into portions.