Very tasty sauerkraut for the winter in 3-liter jars, pots or buckets

One of the easiest ways to resist colds and maintain immunity in the winter is proper nutrition with enough minerals and vitamins. This was well known to our ancestors, carefully storing for the winter various preparations from their gardens and gardens. Particular attention was paid to the reserves of fermented vegetables in barrels, including cabbage, which were well preserved for a long period and were an indispensable source of vitamin C. And today many housewives continue to cook sauerkraut using their grandmother's signature recipes. For example, crispy and very tasty cabbage for the winter is obtained with a brine without vinegar, cranberries, honey, apples, beets, various spices and spices. However, they prepare crispy and delicious sauerkraut with pieces of today's housewives more often in pots, buckets or 3-liter cans, and not entirely in oak barrels. However, these ways of leaven give no less appetizing crispy cabbage. Next, you will receive the best step-by-step recipes for the most delicious sauerkraut for the winter with photos and videos at home.

Very tasty sauerkraut for the winter in a saucepan - a simple step-by-step recipe with a photo

Very tasty and crispy sauerkraut for winter at home can be cooked in a large saucepan. Note immediately that any large pan, except aluminum, will work, as it can oxidize during fermentation. Read more on how to make delicious sauerkraut in a pan for the winter in a simple step-by-step recipe below.

Necessary ingredients for a very tasty sauerkraut for the winter in a pan

• black cabbage of medium size - 2 pcs.
• carrot -4 pcs.
• sugar - 2, 5 tbsp. l.
• salt - 2, 5 tbsp. l.
• vinegar 5% - 2/3 cup
• bay leaves - 4 pcs.
• garlic -4-5 denticles
• olive oil -1/2 cups
• water - 4 cups
• cloves -3-4 pcs.
• black bell pepper to taste

Step-by-step instruction for delicious sauerkraut in a pan for winter

1. Cabbage washing, carrots and garlic is cleaned from the top layer of the peel. Then shred enough thin cabbage with a sharp knife or grind it on a special vegetable cutter. Garlic is passed through the press, and carrots are three on the average grater. All the ingredients are sent to one large saucepan.

2. We now turn to preparing the pickle. In a separate container pour water, add sugar, salt, cloves, bay leaf, pepper. We bring everything to the boil and keep on the stove for 10 minutes. Then the fire is subtracted and we pour oil first, and then vinegar. Cook a couple more minutes and remove from heat.

3. Let the brine completely cool down, filter it through a strainer.

4. We pour cabbage brine and pierce in several places with a wooden stick. Top with a flat plate, the diameter of which is slightly less than the circumference of the pan. We add oppression, for example, a jar of water and leave it for 3-4 days.

5. About 3-4 times a day we raise the yoke and carefully pierce the cabbage with a skewer. This is necessary in order to release excess gas and protect cabbage from bitterness. We make sure that the cabbage is completely covered with brine. After this time, we shift the cabbage into a clean jar and cover it with a lid, store it in a cool place or a refrigerator.

Very tasty sauerkraut for the winter with brine and cranberries in a jar - a step-by-step recipe

Very tasty and mega-useful is a sauerkraut in a jar for the winter with brine and cranberries. Everyone is well aware of the beneficial properties of cranberries, especially in the cold season. Therefore, very tasty sauerkraut for the winter with brine and cranberries in a jar is one of the most accessible and rich sources of vitamins.

Essential Ingredients for a Very Delicious Cabbage with Brine and Cranberries in a Jar for Winter

• cabbage - 4 kg
• cranberries - 300 gr.
• carrots - 300 gr.
• bay leaves -4-5 pcs.
• sugar -3-4 tbsp. l.
• salt - 4 tbsp. l.
• water - 5 glasses

Step-by-step instruction for a recipe for tasty sauerkraut with cranberries in a jar for the winter

1. With cabbage we remove the upper soft leaves and cut them in half. Carrots are peeled.
2. Remove the cob and thinly cut the cabbage with straws. Carrots trowel medium grater.
3. We mix cabbage and carrots, at the same time press well, so that the vegetables are allowed to juice.
4. Water bring to a boil, pour salt and sugar, add bay leaf and keep on fire for 2-3 minutes. We remove the brine and let it cool completely.
5. Spread half a cabbage in a jar, and then add half of the cranberries.
6. Over the berries again lay out the cabbage, and then again the cranberries.
7. Fill brine and pierce cabbage in several places. We are convinced that the pickle completely covered the berries.
8. Cover with a plastic lid and put the jar in a bowl, as during the fermentation excess brine will pour out. After 3-4 days the cabbage will be ready for consumption.

Very crispy and delicious sauerkraut without vinegar - step by step recipe for the winter

Probably, every housewife has her own recipe for the crunchiest, very juicy and delicious sauerkraut, including without the addition of vinegar. The next version of this preparation can be attributed to the classic recipes. At the same time, a minimal set of products according to this recipe makes sauerkraut without vinegar very crispy and the most delicious.

Necessary ingredients for crispy and delicious sauerkraut without vinegar

• cabbage - 3 kg
• carrots - 0, 5 kg
• salt - 70-80 gr.

Step-by-step instructions for a delicious recipe for crispy sauerkraut without the addition of vinegar

1. To begin with, we note that not all varieties of cabbage are suitable for leaven. Rather, not every variety will give a crusty sauerkraut as a result. For this purpose, succulent winter varieties are ideal. Cabbage without a cob and upper leaves finely chopped.
2. Carrots are cleaned from the top layer and three.
3. In a deep container, mix cabbage and carrots, pour salt.
4. Mix well and transfer to a clean jar or pan. At the same time we compacted with a rolling pin so that the vegetables were allowed to use as much juice as possible.
5. From above put the oppression and leave for 4-5 days at room temperature. From time to time we pierce cabbage to remove excess gas.

Very tasty sauerkraut for the winter in a bucket with apples and honey - a simple recipe step by step

Unbelievably delicious is obtained and the original sauerkraut with apples and honey for the winter, which in this recipe is offered to be cooked in an enameled bucket. Apples for this recipe should be taken exclusively by acidic green varieties, for example, Semirinka. Details of making delicious sauerkraut with apples and honey in a bucket for the winter in a simple recipe below.

Necessary ingredients for delicious sauerkraut with honey and apple in a bucket

• cabbage - 3 kg
• large apple - 1 pc.
• carrots - 2 pcs.
• liquid natural honey -3 tbsp. l.
• salt - 2-3 tbsp. l.
• bay leaves - 2 pcs.
• bell pepper to taste

Step-by-step instruction for a recipe in a bucket of delicious sauerkraut with an apple and honey for winter

1. Cabbage without a stump is cut into thin straws. Carrot shred on the middle grater. Remove the core from the apple and cut into thin slices.
2. We spread cabbage, carrots and an apple in one large container. Solim, add pepper and bay leaf.
3. Pour in the honey and mix gently. Leave in this form for half an hour.
4. After about 30 minutes, the cabbage will become wet and can be transferred to a bucket. In the process of laying a little press the cabbage, and then put pressure.
5. Once or twice a day, we pierce the cabbage with a wooden stick. After 3 days, sauerkraut will be ready for consumption.

Very tasty and beautiful sauerkraut for the winter with beets - how to cook at home

Quail cabbage with beets for the winter can be called not only a very tasty, but also a beautiful version of snacks at home. Often this recipe is also called kale in Korean, as a similar preparation can be purchased in the appropriate department of cooking. How to make a delicious and beautiful sauerkraut with beets for winter at home read on.

Essential ingredients for delicious and beautiful sauerkraut with beets for winter

• cabbage - 3 kg
• carrots - 3 pcs.
• beet-2 pcs.
• salt - 2, 5 tbsp. l.
• garlic - 3-4 cloves
• sugar - 1 tbsp. l.
• pepper
• water
• Bay leaf

Instructions for a recipe for tasty sauerkraut with beets at home

1. Cut cabbage into large pieces, carrots and beetroot rub on the middle grater.
2. Boil marinade from water, salt, sugar and pepper with bay leaf. Cool slightly.
3. Garlic finely chopped, add to vegetables and mix.
4. The resulting mass is spread over clean cans and slightly compacted.
5. Pour the cabbage with a warm brine and cover with a lid. Leave for a day in the refrigerator.
6. The next day you can get cabbage, let out excess air and put it in the refrigerator again for a day. Two days later the cabbage will be ready for consumption.

Very simple, crispy and delicious sauerkraut in 3-liter jars - recipe for winter, video

Easy to prepare, but crunchy and very tasty sauerkraut for the winter from a video recipe for a 3-liter bank will not leave anyone indifferent. If desired, you can add honey, apples, hot pickle with vinegar or even beets to the recipe. In addition, you can sour such cabbage not only in jars, but also in a saucepan with chunks or wholly in a bucket. All the details of the preparation are very simple, crunchy and delicious sauerkraut in 3-liter jars in the video below.