- Puff dough - 600 Grams
- Salmon (fillet) - 300 grams
- Potatoes - 1 Piece
- Cream 15-20% - 250 Milliliters
- Dill - - To taste
- Green onion - - To taste
- Egg - 1 piece
- Butter - 20 Grams
- Salt - - To taste
Potatoes are cleaned and cut into small cubes, put in a saucepan, pour cream and cook until cooked. We make puree from boiled potatoes, excess cream is drained. Cut the salmon fillets into small cubes. Mix the mashed potatoes, fish, finely chopped greens and salt. We mix it well. Roll out the puff pastry to a thickness of about 2 mm, cut out dough circles of about 8 cm in diameter. Take half of the cut circles, spread them on a tablespoon of filling. We fill the tops with the remaining mugs. We protect the edges. In the center of each patty, make a small cut - through it will leave the steam. Lubricate the patties with beaten egg, lay out on a greased or oiled with parchment paper baking sheet, put in a preheated oven to 200 degrees, bake for about 20 minutes. Puff pasties with salmon ready. Bon Appetit!
Servings: 9