- Salmon - 900 Grams
- Potatoes - 900 Grams
- Parsley - 50 Grams
- Butter - 1 Art. a spoon
- Salt, pepper - - To taste
- Vegetable oil - 30 milliliters
- Egg - 2 pieces
- Flour - 50 Grams
We peel the potatoes and boil them until they are ready. Then we make a puree from potatoes with the addition of butter. Cover the mashed potatoes with a towel and set aside - it is necessary that it does not cool down. Salmon is cut into large pieces and boiled for 6-7 minutes in boiling water, after which we take out and disassemble into small pieces, carefully removing all the small bones. Do not make it into mincemeat! We take a deep container, we put there our fish, mashed potatoes and finely chopped greens. Solim, pepper and mix until homogeneous. We form from the resulting mass of small cutlets, lightly crumbled in flour and fry in vegetable oil. Attention - all the ingredients of the bitlets are ready for use, so you do not have to fry for long, just a few minutes, until they lighten up. Ready-made bit served with your favorite side dish - as for me, perfectly combined with vegetables. Bon Appetit! :R
Servings: 6-8