Crunchy chocolate fingers Very delicate and crisp chocolate biscuits. It will appeal not only to chocolate lovers, but also to all who like biscuits with a rich flavor. This cookie is made very simply and has a wonderful scent of cinnamon, vanilla and chocolate. An additional note of taste is added by a piece of nut, placed in the middle of the cookie. The cookie turns out not hard and not soft, but exactly as it should be.
Ingredients:- Butter 125 g
- Sugar powder 50 g
- Potato starch 125 g
- Flour, wheat 40 g
- Cocoa powder 20 g
- Salt 1 g
- Cinnamon powder 1 tsp.
- Sugar, vanilla 20 g
- Walnut walnut 0.5 tbsp.
- Step 1 For the preparation of chocolate sticks, we need flour, starch, sugar powder, vanilla sugar, butter, nuts, salt, cocoa, cinnamon.
- Step 2 Grind the oil with the powdered sugar.
- Step 3 Add salt, flour, starch. Good grind.
- Step 4 Add cocoa, cinnamon, vanilla sugar.
- Step 5 Knead the dough.
- Step 6 Separate small pieces from the dough and fill them with a piece of walnut.
- Step 7 Form the cookies in the form of small sticks.
- Step 8 Bake 15 minutes in a preheated oven at 190 ° C.
- Step 9 Lightly cool, ready sticks sprinkle with powdered sugar.
- Step 10 Serve with coffee, tea, milk.