Home chocolate-coffee paste I suggest preparing a homemade chocolate-coffee paste. To taste it is very similar to "Nutella". It is not difficult to cook at all and the products for its preparation are very affordable. And most importantly - this paste does not contain chemical stabilizers, emulsifiers and flavors. Chocolate-coffee paste can be used as a creamy layer for biscuits or simply smear it on a piece of a bun or loaf.
Ingredients:- Milk 300 ml
- Sugar 0.75 tbsp.
- Potato starch 1 tbsp. l.
- Cocoa powder 3 tbsp. l.
- Chocolate black 50 g
- Butter 150 g
- Sugar, vanilla 15 g
- Cognac 1 tbsp. l.
- Coffee instant 10 g
- Step 1 We need sugar, milk, chocolate, cocoa, starch, butter, cognac to make a chocolate-coffee paste.
- Step 2 Connect 180 ml of milk and sugar. Boil.
- Step 3 Combine 80 ml of cold milk and cocoa.
- Step 4 Combine 40 ml of cold milk and starch.
- Step 5 Combine hot milk and cocoa with milk. Boil.
- Step 6 Add the starch with the milk. Bring to a boil, but do not boil.
- Step 7 Add the chocolate and butter to the hot cream. Stir.
- Step 8 Add the vanilla sugar and instant coffee (I have a soluble coffee with cream).
- Step 9 Stir until the sugar dissolves. Add the cognac. Cool it down.
- Step 10 We use the finished cream for a layer of cookies or simply smear it on a loaf for tea.