Top 10 recipes for homemade kvass

Kvass is the best drink from the heat. It removes fatigue and positively affects the body. Kvass improves efficiency and simply quenches thirst. So how to cook kvass at home? In fact, this is not a tricky business, and every landlady can cope with it. The main desire.


There are several rules of good-quality: the trembling should be fresh, and the bread rye. In some recipes, there is no bread. So let's get acquainted with them.

10 recipes for delicious kvass

Beet Kvass



We will need:

Preparation. To begin with, beetroot peel and grate on a large grater. All this is put in a 3-liter jar and poured with boiled water. Add sugar, salt, black bread. We cover the can to the bank, and put it in a warm place for 4 days. Already in ready kvass we put dolycheshnoka. Kvas is ready.

Carrot kvass



We will need:

Preparation. First you need to boil the peeled carrots, finely grate it and mix with water. We add honey, bread, yeast. Let's wander the drink for 2 days. Delicious kvass is ready.

Apple kvass



We will need:

Preparation. Apples need to be cleaned, cut into small pieces and boiled. The resulting broth stostostudit and mix everything in a blender. Puree poured into a jar and add sugar, and then yeast. Kvass let us brew for 3 days.

Raspberry kvass



We will need:

Preparation. Berry raspberries a little and pour boiling water. Let's brew for about a day. We strain and add citric acid, sugar, yeast. Then you need to stir and leave to wander for a day.

Mint kvass



We will need:

Preparation. A simple recipe that does not take long. Bread is broken and poured with boiling water. Let's brew for 4 hours, filter and add sugar, mint, yeast. Leave to wander the parudnia. Kvass is ready for use.

Mandarin Kvass



We will need:

Preparation. In the ready-made ordinary bread kvass we add mandelin slices, it is possible with a crust. Let's brew a couple of days, then filter. Delicious kvass will save you from the heat.

Borodino kvass



We will need:

Preparation. We cut the bread into slices and dried in the oven. Now pour boiling water and let it brew for 3 hours. Yeast should be diluted with flour and added to the must. Leave for a day and then filter the drink. We pour on bottles and add raisins. Now you need to put the drink in a warm place for 3 hours, then put it in the refrigerator for 4 days. Now you can drink it.

Spicy kvass



We will need:

Preparation. Boil the water with spices, cool it and add citric acid. We fall asleep then the yeast and we insist for about a day. Filter and leave the drink for 4 days. Kvassgotov!

Kvass with cumin



We will need:

Preparation. Bread is poured in boiling water, let's brew, add yeast, sugar and ground cumin seeds. Now leave the fermented drink for 3 days. We filter and kvass is ready.

Kvass with horseradish



We will need:

Preparation. Pour boiling water suckers, and give them 4 hours of infusion, filter. Now add the yeast and we'll wander about 6 hours. Add grated horseradish and honey. Stir our drinks and pour on bottles. Now add the raisins. We leave it for 2 hours.

In summer, the best drink is kvass. Now you are acquainted with the best recipes of this drink and we wish you good luck in its preparation!