For cooking we need:
- 275 g. Flour
- salt, ground pepper
- 3 eggs
- 500 ml. milk
- 400 g of mushrooms
- 1 onion
- 4 tablespoons of melted butter
- 150 ml. broth from cubes
- 100 ml. cream
- 1 bunch of green onions
Prepare the dough. We will postpone 1 table. a spoonful of flour, and in the remaining flour add a pinch of salt, eggs and pour in the milk. Mesem dough and let him stand for 30 minutes.
We wipe the mushrooms with a wet towel and chop the pieces. We clear the onion and cut into small cubes. In a frying pan add 1 table. Lump melted butter, add onions and cook until transparent. After adding the mushrooms and stirring constantly for 5 minutes. After sprinkle a little flour and lightly fry. Salt, pepper and add the broth in the cream. Stir, bring to a boil and cook for 6-7 minutes.
The remaining oil is heated in a small frying pan and baked thin pancakes in it. Then wash my onion under a stream of cold water and cut into slices. After stirring with mushroom filling. And put the hot pancakes on a plate and lay one table for each pancake. spoon stuffing and fold. Pancakes are ready. You can decorate with green feathers of onions or serve with mushroom sauce.
For cooking, we need to take:
- 1 carrot
- 75 gr. champignons
- 50 gr. cherry
- 100 gr. Of wide noodles
- 1 tablespoon vegetable oil
- 1 teaspoon of flour
- 100 ml.
- ½ tsp peas of pickled green pepper
- Lemon juice, ground black pepper, salt
We clear carrots and cut into cubes. Champignons wipe with a damp napkin, clean and cut in half. Oyster mushrooms. In boiling and salted water, cook noodles.
Fry the mushrooms in vegetable oil, gradually stirring. After adding carrots and stew them. Sprinkle a little flour and stir slowly for 5 minutes. Pour in 50 ml. water and cream and continue stirring, bringing the sauce to a boil. Season with herbs and cook for 3 minutes on the lowest heat.
My parsley, tear off the leaves. And add the peas of green pickled peppers together with parsley to the mushroom sauce. Add a little lemon juice, salt and pepper to taste.
To the colander we throw off the noodles, so that the glasses are superfluous, then we lie down on the plate. Pour the mushroom sauce and decorate the greens.