- bread - 8 slices
- cheese - 240 Grams
- ham - 130 grams
- big eggs - 4 pieces
- milk - 1/2 cup
- salt - 1 teaspoon
- pepper - 1/2 teaspoonfuls
- ground nutmeg - 1/4 teaspoons
- butter - 4 items. spoons
Smear the bread with mustard. Put on 4 slices of bread cheese, ham and again cheese. Cover the top with the remaining slices of bread. In shallow dishes, whip eggs, milk, salt, pepper and nutmeg. Dip each sandwich into the mixture. In a large frying pan, melt the oil over medium heat. Fry the sandwiches to a golden brown on both sides, only 6 to 8 minutes. Serve immediately.
Servings: 4