- beef - 900 Grams
- salt - 1 teaspoon
- black pepper - 1 teaspoon
- lemon pepper or other spices - 1 teaspoon
- Worcestershire sauce - 1 Art. a spoon
- strips of bacon - 8 pieces
- sauce barbecue - 1/4 Cups
- cheese - 8 Slices
- buns for sandwiches - 8 pieces
1. Mix beef with salt, pepper and seasonings. Hands form small meatballs or medium-sized. 2. Cut sliced bacon slices in half lengthwise. Wrap one strip of bacon around the meatball, pulling a little to make it stretch. 3. Repeat with another strip of bacon, wrapping it perpendicular to the first. The seam should be in the same place. 4. Lay the meatballs suture down on a baking tray, oiled. Gently press your fingers on each meatball. Put the baking sheet with meatballs in the fridge for 20-30 minutes. 5. Preheat the oven to 200 degrees. Use a brush to grease each meatball with a barbecue sauce. Bake in the oven for 20-25 minutes, until brown. 6. Remove meatballs from the oven and put a slice of cheese on each. Buns for sandwiches cut in half, put inside the meatball with cheese, cover with a second half of bun and serve.
Servings: 4