Sandwich with chicken

Rinse the chicken breast under cold water. Fight off with a hammer. Fry the bacon slices. Ingredients:

• rolls - 6 pieces
• chicken breast - 2 pieces
• seasoning lemon + pepper - 1 Piece
• Bacon - 12 pieces
• cheese - 1 piece

Instructions

Rinse the chicken breast under cold water. Fight off with a hammer. Fry the bacon slices. Drain the excess fat from the frying pan. Sprinkle with seasoning. Fry for 4 minutes on each side. Put the bacon on the breasts. Top with cheese slices. Cover the frying pan with a lid. After a few minutes the cheese will melt. We cut the breasts and put them in a sandwich. Bon Appetit!

Servings: 6