- Cherry tomatoes - 100 Grams
- Chicken fillet - 500 Grams
- Frying oil - 500 Grams
- Flour corn - 50 Grams
- Salt - 0.5 teaspoons
- Ground pepper - 0,25 teaspoons
- Egg - 1 piece
- Green pepper sweet - 1 piece
1. Using a blender, we make a homogeneous minced meat from chicken fillet. Then add the egg to the stuffing and mix everything. 2. In the mince we add a tablespoon of corn flour, a little chili and salt. If there are children eating croquettes, we do not put chili. All mixed. 3. The surface is sprinkled with flour and from the stuffing we form balls, approximately with a walnut. On each ball is a teaspoon of the mixture. 4. We will heat the oil in the saucepan for deep-frying. In small portions (five to seven pieces) we lower the balls there. Fry for about three minutes, the balls should be light golden color. 5. Remove the ready-made croquettes and put it on a napkin or towel to get rid of excess fat. Thus, we prepare croquettes from whole minced meat. 6. Approximately the size of croquet, cut the squares of peppers. We wash and dry cherry. Now, on wooden skewers, we string alternately croquettes with vegetables. Serve better when croquettes are warm.
Servings: 8