- Sardines in oil - 1 Piece (pot)
- Celery root - 300 Grams
- Mayonnaise - 120 Grams
- Eggs - 4-6 pieces
- Rye croutons - 1 piece (bundle (~ 80gr))
Salad from sardines according to this recipe - a real improvisation, which turned out to be so successful that I now prepare this salad constantly. Mayonnaise, by the way, I do myself - to the purchase attitude is strictly negative. Therefore, my salad is easy enough and useful. Sardines and celery are not bad combined, although tuna is served classically with celery. However, try, you will definitely enjoy this culinary experiment;) Preparation of salad from sardines: 1. Sardines put in a salad dish (without oil), remove the backbone of the stone, and fork into small pieces. 2. Celery is finely chopped and added to the dish. 3. In the steep boiled eggs, clean and finely chopped and added to the salad bowl. 4. Dress with mayonnaise, stir and add crumbs. 5. We decorate with fresh herbs and serve to the table. Bon Appetit :)
Servings: 3-4