Spaghetti with sardines and croutons

Onion finely chopped and fried in olive oil until golden. Once the onion is nuts Ingredients: Instructions

Onion finely chopped and fried in olive oil until golden. Once the onion is gilded - add thyme and rosemary. Spaghetti is boiled as indicated on the package. We put sardines in oil in a frying pan with fried onions. Oil from the tin can also be poured into the pan. Fry 3-4 minutes, stirring, over medium heat. Now we need a separate pan in which we pour a little olive oil and pour out our breadcrumbs and rosemary. Lightly fry - literally 1-2 minutes over medium heat. Actually, here we are and everything is ready. Now for each plate lay out a serving of spaghetti, on spaghetti - our fried sardines, and sprinkle everything on top with breadcrumbs. Bon Appetit!

Servings: 3-4