- Onions - 100 Grams
- Thyme - 10 Grams
- Spaghetti - 500 Grams
- Sardines in oil (conserves) - 400 Grams
- Olive oil - 60 milliliters
- Rosemary (leaves) - 1 Art. a spoon
- Salt - - To taste
- Breaded bread crumbs - 4 items. spoons
Onion finely chopped and fried in olive oil until golden. Once the onion is gilded - add thyme and rosemary. Spaghetti is boiled as indicated on the package. We put sardines in oil in a frying pan with fried onions. Oil from the tin can also be poured into the pan. Fry 3-4 minutes, stirring, over medium heat. Now we need a separate pan in which we pour a little olive oil and pour out our breadcrumbs and rosemary. Lightly fry - literally 1-2 minutes over medium heat. Actually, here we are and everything is ready. Now for each plate lay out a serving of spaghetti, on spaghetti - our fried sardines, and sprinkle everything on top with breadcrumbs. Bon Appetit!
Servings: 3-4