Sauce from yoghurt and cucumber

With the cucumber peel off. We cut the cucumber into small cubes. We put cucumbers in a bowl, Ingredients:

• Cucumber English - 1 piece
• Yogurt - 1 Glass
• Salt, pepper - - To taste
• Garlic - 1 Tooth
• Cumin - 1 teaspoon
• Lemon - 1/2 Pieces
• Cayenne pepper - 1 pinch
• Olive oil - 1 teaspoon

Instructions

With the cucumber peel off. We cut the cucumber into small cubes. Fold the cucumbers in a bowl, sprinkle with salt. Leave it for 10 minutes. During this time cucumbers will release excess liquid under the influence of salt, which will need to be drained. Cumin seeds are ground in a mortar. In a small bowl, put the yoghurt and cumin. There - a little grated lemon zest and lemon juice. Then squeeze garlic. Finally, add the cayenne pepper and olive oil to the bowl. Stirring. It is necessary to mix very carefully. so that all the ingredients are mixed evenly. We add cucumbers. Stir - and the sauce is ready!

Servings: 4