- oat flakes - 2 Cups
- fried walnuts - 1/2 cup
- cane sugar or maple syrup - 1/3 Glass
- baking powder - 1 teaspoon
- ground cinnamon - 1 1/2 teaspoons
- milk - 2 glasses
- Big Eggs - 2 Pieces
- melted butter - 3 items. spoons
- extract of vanilla - 2 teaspoons
- ripe banana - 2 pieces
- berries to choose from - 1 1/2 cups
1. Finely chop walnuts. Bananas cut into slices 1 cm thick. Preheat the oven to 190 degrees. Oily oil the baking dish. In a bowl, mix oatmeal, half walnuts, sugar, baking powder and ground cinnamon. In another bowl, mix the milk, eggs, half butter and vanilla extract. Beat to a homogeneous consistency. 2. Put bananas in one layer in a baking dish. 3. Pour 2/3 of the berry mixture on top. 4. Put the oat mixture on top, then slowly pour the milk mixture. Slightly shake the shape so that the milk mixture is evenly distributed. 5. Pour the remaining berries and nuts on top. Bake in the oven for 35 to 45 minutes until golden brown. Then remove from the oven and cool. 6. Pour the remaining butter on top and serve. Also you can additionally pour the casserole with maple syrup and a small amount of milk.
Servings: 6