- flour - 2 Cups
- sugar - 1/3 cup
- baking powder - 2 teaspoons
- salt - 1/8 teaspoons
- of chilled butter - 6 st. spoons
- fresh blueberries - 1 cup
- egg - 1 piece
- milk - 1/2 cup
- vanilla extract - 1 1/2 teaspoons
- brown sugar - 1/4 Cups (sprinkling)
- Wheat flour - 1/4 Glass (sprinkle)
- cinnamon - 2 teaspoons (sprinkling)
- butter - 2 items. spoons (sprinkling)
1. In a large bowl, mix the flour, sugar, baking powder and salt. Cut into pieces of butter and add to the flour mixture. Stir until the mixture looks like crumbs. 2. Put the blueberries and gently mix, trying not to damage the berries. 3. In a measuring cup, beat eggs, milk and vanilla extract. Add the egg mixture to the dry ingredients and mix with a fork until a homogeneous dough is obtained. If desired, at this stage you can add in the dough finely grated lemon zest. 4. Put the dough on a lightly floured surface and knead 5 or 6 times. Form a test disk. Using a brush, lubricate with a small amount of milk from above. You can not do this if you want to get less calorie baked goods. 5. Sprinkle the dough with a powder, prepared from mixing all the ingredients. Cut the dough into 8 triangles. 6. Bake cakes in a preheated oven to 200 degrees for 18-20 minutes on a baking sheet lined with parchment.
Servings: 8