Summer tiramisu with strawberries

Cooking summer strawberry tiramisu In summer, you want desserts that are juicy, refreshing, light in cooking and, of course, with fresh berries and fruits. Even everyone can choose a favorite tiramisu with summer berry notes. We will remove the coffee impregnation of the savoyardi, replacing it with a fragrant puree of fresh strawberries and cognac. We will replace chicken eggs with quail eggs (in summer heat it will be safer and more useful). Add the black chocolate chopped into small pieces. In the mass of mascarpone we will add pieces of strawberry berries. You will be surprised at how much the familiar taste of the famous dessert will change. He will play in a completely new way, revealing other colors and facets of taste. Serve this dessert in portions, decorating with fresh strawberries and mint leaves. Your family will be pleasantly surprised!

Cooking summer strawberry tiramisu In summer, you want desserts that are juicy, refreshing, light in cooking and, of course, with fresh berries and fruits. Even everyone can choose a favorite tiramisu with summer berry notes. We will remove the coffee impregnation of the savoyardi, replacing it with a fragrant puree of fresh strawberries and cognac. We will replace chicken eggs with quail eggs (in summer heat it will be safer and more useful). Add the black chocolate chopped into small pieces. In the mass of mascarpone we will add pieces of strawberry berries. You will be surprised at how much the familiar taste of the famous dessert will change. He will play in a completely new way, revealing other colors and facets of taste. Serve this dessert in portions, decorating with fresh strawberries and mint leaves. Your family will be pleasantly surprised!

Ingredients:

• Cheese Mascarpone 250 g
• Sugar powder 8 tbsp. l.
• Cognac 2 tbsp. l.
• Savoyardi Cookies 40 g
• Cocoa powder 2 tsp.
• Strawberries 250 g
• Chocolate black 20 g
• Eggs quail 6 pcs.

Instructions

• Step 1 For the preparation of summer tiramisu we will need quail eggs, cognac, sugar powder, mascarpone, savoyardi, black chocolate, fresh strawberries, cocoa.
• Step 2 Separate yolks from proteins.
• Step 3 Connect the yolks with 6 tablespoons of powdered sugar.
• Step 4 Beat into a lush mass.
• Step 5 Add the mascarpone to the yolks.
• Step 6 Mix everything in a lush masu.
• Step 7 Add the whipped whites. Mix gently.
• Step 8 Add finely chopped chocolate.
• Step 9 Strawberry (2/3 of a piece) is combined with 2 tablespoons of powdered sugar. Imelchit blender.
• Step 10 Put 2 tablespoons of mascarpone mass onto the bottom of the serving glass.
• Step 11 From above - cut strawberries.
• Step 12 Savoyardi break into pieces and dab on all sides in a strawberry puree.
• Step 13 On the strawberry lay out 1 tablespoon mascarpone and on top - prepared savoyardi.
• Step 14 Top with 2 tablespoons mascarpone. Put in the refrigerator for 30 minutes.
• Step 15 Before serving, sprinkle top with a fine cocoa sieve.
• Step 16 Decorate with strawberries and mint leaves. The dessert is ready!