- Sea bass - 1 Kilogram
- White dry wine - 1 glass (200 ml)
- Olive oil - 4 items. spoons
- Potatoes - 150 Grams
- Onions - 150 Grams
- Tomatoes - 200 Grams
- Bulgarian pepper - 300 Grams (red, green, yellow)
- Garlic - 20 Grams
- Black olives and olives - 200 Grams
- Sea salt - - To taste
- Seasonings - - To taste
- Peppercorns - 5 pieces
Prepare all the necessary ingredients. Now we need to reheat the grill to 250 degrees. Sprinkle the seaweed with sea salt. At this time we are preparing the perch. We thoroughly rinse it, gut it (we also thoroughly wash the insides), cut the fish along, cut it into 2 pieces and lay it on a baking sheet. Cook for about 10 minutes, frying on both sides. While the perch is preparing for vegetables. In the frying pan, pour olive oil a little and lay out the diced red, yellow and green peppers, garlic, olives, olives. Then add the rings of sliced tomatoes. Season, pour white wine and stew vegetables for about 10 minutes. In deep frying or in a frying pan, fry potatoes. In the baking dish, add the vegetables, potatoes, fish, peppercorns, pour olive oil and put in preheated to 225 degrees oven for 7 minutes. Done. Bon Appetit!
Servings: 4