- Flour - 1,5 Cups
- Baking Powder - 1 teaspoon
- Salt - 1/3 Teaspoons
- Soda - 1/4 Teaspoon
- Lemon peel - 1 teaspoon
- Butter - 1/2 cup (+ to lubricate the mold)
- Sugar - 2/3 Cups
- Eggs - 2 pieces
- Sour cream - 3/4 Glass
- Vanilla - 1/2 Teaspoon
- Brown sugar - 2 items. spoons
- Plums - 12 pieces
Using a domestic processor combine sugar and oil. We do it carefully, so that the ingredients do not turn into an automobile tire. Then add the eggs. Next we add sour cream. Then add vanillin and lemon zest. A little mesh, and then we pour flour, soda, baking powder. A little stir, and then we mix the dough with your hands. Spread half the dough in a greased baking dish, sprinkle with brown sugar. Then add in half cut plums, of course, pitted. Spread another layer of dough, sprinkle with sugar and spread a layer of plums. Once again, sprinkle with sugar. And we set the cake to bake in a preheated to 180 degree oven for about 50-55 minutes. Then we take the pie out of the oven, let it cool down (about 20 minutes), take it out of the form and put it on the dish, cut it and our plum pie is ready. Bon Appetit!
Servings: 8