- large sweet potato - 3 pieces
- corn flour - 1/4 Glass
- milk - 2 cups
- butter - 4 items. spoons
- light brown sugar - 1/4 cup
- ground nutmeg - 1/4 teaspoons
- ground cloves - 1/4 Teaspoons
- ground cinnamon - 5.5 teaspoons
- salt - 1 teaspoon
- flour - 1/2 cup
- honey - 1/4 cup
- big eggs - 4 pieces
- fatty cream - 1 glass
Preheat the oven to 200 degrees. Bake sweet potatoes until soft, from 40 to 45 minutes. Allow to cool. To peel. Reduce the fire to 175 degrees. In a medium saucepan, combine the corn flour, milk, butter, brown sugar, spices, salt, 1 glass of water over medium-high heat. Cook, stirring, until the mass slightly thickens, about 10 minutes. Allow to cool. Lubricate the baking dish. Mix flour, sweet potatoes, flour, honey, eggs and cream in a food processor. Beat until smooth, pour into a mold. Bake until golden brown, about 45 minutes.
Servings: 8-10