Sesame biscuits

Sesame sesame biscuits are also called an "oil plant". Its seeds are used for the production of butter, baking and as a seasoning. In Arabian cuisine, many eastern sweets are made from sesame, for example, tahini halva (halva from sesame paste). By the way, in terms of calcium content, sesame is superior to most food products. So for children such a cookie will be not only delicious, but also useful to eat. Scampish notes. Or rather one remark. Such biscuits should be baked at a temperature of 180 15-18 minutes. If in your oven there is a choice of bake modes, then I advise you to use the convection mode (without turning on the heating tones). If not, then after 13-14 minutes after sending the cookies to the oven, start following it, since it has all the chances to burn. In general, cookies are one of the simple ones that I baked, the children are very happy, compared it for some reason with kozinaki, although I did not notice a similarity. Still, if you replace white sugar with brown, the cookies turn out to be golden. Try it, maybe it will become your biscuit-biscuit when you want something sweet, but quickly and without problems.

Sesame sesame biscuits are also called an "oil plant". Its seeds are used for the production of butter, baking and as a seasoning. In Arabian cuisine, many eastern sweets are made from sesame, for example, tahini halva (halva from sesame paste). By the way, in terms of calcium content, sesame is superior to most food products. So for children such a cookie will be not only delicious, but also useful to eat. Scampish notes. Or rather one remark. Such biscuits should be baked at a temperature of 180 15-18 minutes. If in your oven there is a choice of bake modes, then I advise you to use the convection mode (without turning on the heating tones). If not, then after 13-14 minutes after sending the cookies to the oven, start following it, since it has all the chances to burn. In general, cookies are one of the simple ones that I baked, the children are very happy, compared it for some reason with kozinaki, although I did not notice a similarity. Still, if you replace white sugar with brown, the cookies turn out to be golden. Try it, maybe it will become your biscuit-biscuit when you want something sweet, but quickly and without problems.

Ingredients:

• Sesame White 250 g
• Eggs chicken 2 pcs.
• Sugar 100 g
• Sugar, vanilla 5 g

Instructions

• Step 1 You will need: sesame seeds, eggs (proteins), sugar, vanillin.
• Step 2 First, separate the proteins from the yolks.
• Step 3 Mix the sesame seeds, proteins, sugar and vanilla sugar until smooth.
• Step 4 You do not need to shake anything, you can mix it with a fork. Here is a "dough" you should get.
• Step 5 Spoonful (I took dessert, it is a bit more tea) put the future cookies on a baking sheet lined with parchment.
• Step 6 Bake at a temperature of 180 15-18 minutes (for details refer to the description). Allow to cool on the parchment, then pry with a knife and remove the cookies from the paper.