- vodka "Van Gogh Acai-Blueberry" with blueberry and akai fruit - 850 milliliters
- lime juice - 420 milliliters
- sugar syrup - 210 milliliters
- sprig of mint - 10 pieces
- blueberries - 1/2 cup
- crushed ice - 2 cups
- cream-soda - 1/2 cup
- cream-soda - 1/2 cup
1. In a two-liter decanter with a wide neck mix the leaves of mint (the tops of the branches leave untouched), blueberries and sugar syrup. 2. It is checked that vodka "Van Gogh Acai-Blueberry" gives the most refined taste, however you can try to replace it with quality blueberry vodka. 3. Squeeze lime juice from pre-cooled citrus. 4. Pour into the decanter juice and vodka, mix. Fill the carafe with ice so that the liquid is almost at the top. Carefully pour a cream-soda into a thin trickle. 5. Serve in high smooth glasses, decorating each serving with the top of a sprig of mint and a few berries of blueberries.
Servings: 7-8