- Beef - 600 Grams
- Onions - 2 Pieces
- Bulgarian pepper - 1 piece
- Tomato paste - 3 items. spoons
- Sour cream - 2 items. spoons
- Flour - 1 Art. a spoon
- Carrot - 1 piece
- Water - 1 glass
- Greens - 50 Grams
- Salt - 1 To taste
- Pepper - 1 To taste
- Spices - 1 To taste
- Vegetable oil - 50 milliliters
1. Rinse the meat under running water. Cut into cubes. Turn on the "Frying" mode, the time is 30 minutes. Allow the oil to heat, then fry the meat on all sides for 20 minutes. 2. Peel the onions, peel the peppers from the grains. Cut the vegetables into cubes. Add to the meat. All together fry. 3. Carrots are cleaned, rubbed on a large grater. Fry together with meat and vegetables. 4. Prepare the sauce: mix the water, with sour cream, tomato paste and flour. We mix everything well with a whisk. 5. Fill the mixture with meat and vegetables. Turn on the "Quenching" mode, the time is 1.5 hours. 6. After the signal sounds, add the finely chopped greens. We close the lid and let the dish soak for another 15 minutes, soak up the aromas. 7. The dish is ready! It goes well with buckwheat or other porridge. Bon Appetit!
Servings: 3-4