Curd with strawberries

1. First of all, we need to separate the proteins from the yolks. To pale yellow color, deep into the ingredients Ingredients:

• Flour (mangroves) - 3 Art. spoons
• Cottage cheese - 600 Grams
• Sugar - 100 Grams
• Eggs - 4 pieces
• Strawberries - 300 Grams

Instructions

1. First of all, we need to separate the proteins from the yolks. To a pale yellow color, in a deep bowl, beat the yolks with sugar, add flour and cottage cheese. All the mix well. 2. In the running water we wash well, and then we dry the strawberries. Now cut into halves very large berries. In flour, we roll strawberries and put them in cottage cheese. Try not to damage the berries, gently mix. 3. Beat up the soft peaks of egg whites, add the cottage cheese and carefully, so that the proteins do not settle, from top to bottom mix. We put the curd mass in greased and flour-filled form. About an hour we will bake at a temperature of one hundred and eighty degrees. 4. Leave the finished curd man in the oven. We cut into pieces. Bon Appetit!

Servings: 6-7