Delicate friable cookies "Kurambiezes" Cookies made from short pastry are different from other baking varieties with a delicate taste, friability and ... high calorie content. But is it possible to stop the real sweet tooth that simply can not drink tea "vpriglyadku", they need to somehow seize it. In addition, homemade shortbread cookies are a dessert that is stored for a long time without losing freshness and taste, so you can prepare it for the holidays in advance, take it with you to nature or to the country house. A special advantage of the short cookie "Kurambiezes" is the simplicity of its preparation. The dough for it is easily kneaded, easily cut and quickly baked. Therefore, everyone can try to prepare this simple pastry, even a teenager. Especially when there is a reason for this - the upcoming holiday or the birthday of someone from the family. In addition, each holiday has its own traditional dishes. For example, we carve pancakes for Shrovetide, Easter for Easter, but in Greece there is a tradition to bake short cookies "Kurambetes" on Christmas Eve. This delicate and friable cookies can be baked long before the holiday and freeze it on the balcony or in the freezer. It thaws very quickly: after 15 minutes you can enjoy its fresh taste.
Ingredients:- Butter 170 g
- Flour, wheat 210 g
- Sugar powder 60 g
- Eggs chicken 1 pc.
- Cognac 1 tbsp. l.
- Salt 0.5 g
- Carnation 10 g
- Walnut 50 g
- Step 1 The main products for the preparation of cookies "Kurambiezes": flour, powdered sugar, eggs, walnuts. Butter should be at room temperature.
- Step 2 Combine butter, flour, powdered sugar, yolk 1 egg, salt and cognac.
- Step 3 All mix well - the dough should be homogeneous and elastic.
- Step 4 Turn the dough into food film and put in the refrigerator for 1.5-2 hours.
- Step 5 Next, pluck the small pieces from the dough and form the cakes.
- Step 6 Lay the cookies on the baking tray about 2 cm apart, 20-22 pieces are obtained from one serving. In the center we insert a carnation or we put a half of a nut.
- Step 7 Bake in a preheated oven to 180 ° C for 20-25 minutes.
- Step 8 Cool the cookie and sprinkle with powdered sugar.