Couple cutlets in a multicrew

Wash meat, dry, cut into small pieces. Ingredients can also be used and ready :

• Beef - 500 Grams
• Pork - 300 Grams
• Bow - 2 pieces
• Potatoes - 1 Piece
• Egg - 2 pieces
• Salt - - To taste
• Pepper - - To taste

Instructions

Wash meat, dry, cut into small pieces. You can also use ready-made stuffing. Cut onion and potatoes into 4 parts. Chop the meat together with onion and potatoes. In the resulting stuffing, add eggs, salt, pepper and mix thoroughly. Blind the minced meatballs. Pour water into the cup of the multivark. On the stand for cooking for a couple, put the cutlets. Install the stand in the multivark. Set the steam cooking mode. The cooking time is 40 minutes. Bon Appetit!

Servings: 4