- Pepper sweet yellow - 1 piece
- Pepper sweet green - 1 Piece
- Wheat flour - 175 Grams
- Salt sea - 1/2 teaspoons
- Milk - 150 Milliliters
- Garlic - 2 Teeth
- Mozzarella - 100 Grams
- Pepper sweet red - 1 Piece
- Olive oil - 40 milliliters
- Butter - 75 Grams
- Olives without pits - 40 Grams
- Egg of chicken - 2 pieces
- Basil fresh green - 20 Grams
Pepper must first bake. To do this, cut each pepper in half, remove seeds and membranes. We put the halves on a baking tray, sprinkle with olive oil. We bake pepper for 10-15 minutes. During this time, the skin of the pepper should slightly swell and crack. Flour with salt and butter, grind into fine crumb with a blender. Then add the olives to the mixture, once again crush everything to the consistency of crumbs. Add half a glass of ice water and knead the dough. From the dough, we form a ball, which we remove for half an hour in the refrigerator. After half an hour, the dough is rolled into a thin layer and distributed in a roasting dish. We inject the dough with a fork. We lay on the dough peeled peeled slices. Now let's make the pouring. To do this, lightly beat eggs with milk and garlic, add the large chopped basil leaves to the resulting mass. The resulting mass of poured our peppers. Finally, we spread a few small balls of mozzarella around the perimeter of the cake. We put the cake in a preheated to 180 degree oven and bake for 25-30 minutes. The finished pie is slightly cooled, cut and served. Pleasant!
Servings: 8