- Garlic - 1 Tooth
- Olive oil - 2 items. spoons
- Spaghetti - 400 Grams
- Tomato puree - 200 Grams
- Cream ~ 20% - 300 Milliliters
- Salt, a mixture of peppers - - To taste
- Seafood set - 500 Grams
- Onion - 1 Piece
- Shrimps peeled - 100 Grams
Here are our ingredients. We start standard - we cook spaghetti as indicated on the package. Onions and garlic finely chopped and fried until the transparency and characteristic odor - somewhere 2-3 minutes. Add to our frying pan our sea cocktail, fry for about 5 minutes, then pour all the tomato puree and stew until you get the right density - about 5 minutes. Then add cream and, optionally, peeled shrimp (there is usually no such in a sea cocktail). Warm up another minute 2, add spices - and remove from the fire. Spread on a plate of boiled spaghetti, top with a sauce of seafood. Bon Appetit!
Servings: 3-4