- Bow - 1 piece
- Olive oil - 2 items. spoons
- Tomatoes - 2 Pieces
- Red chili pepper - 1 piece
- Garlic - 4 Teeth
- Shrimp - 500 Grams
- Hard cheese - 100 Grams
- Lemon, juice - 1/2 Pieces
- Salt and pepper - To taste
1. If you bought frozen boiled shrimp, then just defrost it. If you have fresh shrimps, then boil the water and throw the prawns for 2 minutes in boiling water. After that, clean them. But, one nuance, leave in the end a small tail, as shown in the photo. Shrimp shell will give your dish a special "shrimp" taste. 2. Switch on the oven in advance so that it warms up to 180 degrees. Peel onion and garlic. Finely chop onion. At the sharp pepper cut the tail and remove the seeds. Cut it into pieces. With a tomato, peel and cut into pieces. All cooked vegetables, except for onions, put in a blender and chop until a puree state. 3. Heat olive oil in a frying pan. Fry it onions until transparent and add the shrimps and tomato sauce. Add salt, pepper and lemon juice to the pan and mix well. All together, simmer for no more than 2 minutes. 4. Prepare the pots in advance. Cheese grate on medium grater. Shrimp along with the sauce spread on pots, and abundantly sprinkle with grated cheese. Do not cover the pots with covers. Put the oven in the oven for 20 minutes. On the table, this dish should be served hot. The most appetizing meal.
Servings: 3-4