- Salad leaves - 40 Grams
- Asparagus cleansed - 70 Grams
- Fresh cucumber - 80 Grams
- Cherry tomatoes - 80 Grams
- Sweet pepper - 60 Grams
- Onions red - 20 Grams
- Squid scraped - 160 Grams
- Cocktail Shrimp - 80 Grams
- Salmon with / m - 80 Grams
- Sea scallop - 80 Grams
- Octopus - 150 Grams
- Sunflower oil - 50 Grams
- Lemon juice - - To taste
- Mustard grain - - To taste
- Salt - - To taste
- Honey - - To taste
Lettuce wash and coarse in a salad bowl. Onion cut into thin half rings, add to salad bowl. Cucumber is peeled, cut into thin semirings. Red and yellow peppers cut into thin strips, along with sliced cucumbers add to a salad bowl. In another bowl, mix the grain mustard, lemon juice, sunflower oil, salt and honey. In a frying pan, we heat up a little oil, we throw in it seafood, salt. Fry 2 minutes on medium heat. To make the salad seem more tasty, we will serve it beautifully, as in a restaurant. We will cut cherry tomatoes into halves, lay out on the edges of the serving plate. We fill the salad with the sauce prepared by us. Spread the dressed salad in the center of the plate. Asparagus is cut in half, put on a salad. Finally, lay out on the salad seafood - squid, shrimp and other used. Salad with shrimps and squid is ready!
Servings: 4