Last Saturday, guests of the regular program of Ivan Urgant were Leonid Yarmolnik with his wife Oksana. They came to share a recipe for original chicken cutlets in Georgian and at the same time to wipe the nose of Alik and Venamin Smekhov, who had also cooked cutlets before. Leonid admitted that he did not know how to cook at all and was completely unpretentious in his food, but his wife gave him a present, the culinary skills of which are legendary in the secular get-together. The couple Yarmolnikov is famous for its hospitality, for their hospitable table often gather companies for twenty or thirty people and even their daughter's wedding they celebrated at home, themselves organizing a grand open air party.
Recipe for chicken cutlets in Georgian from Oksana Yarmolnik
For cooking stuffing, you need to take four chicken thighs and two breasts. Grind them in a meat grinder, previously removing the skin, veins and fat. In tandem with meat, twist one onion, a handful of walnuts, 0.5 cup prunes, parsley and cilantro to taste. In the resulting mince add two eggs, salt, ground black pepper and hops-suneli. Blend the mixture thoroughly with hands, thereby saturating it with air. Fry the cutlets in vegetable oil on a previously well-heated frying pan. As a side dish to cutlets Oksana offered a light spicy salad from arugula, slices of fresh pear, pine nuts and dried cranberries, dressed with balsamic cream.
Recipe for dietary cutlets from Aliki and Veniamin Smekhovyh
To be fair, it is worth noting that the cutlets prepared by the Smehovy family are dietary, as are all other dishes in the ration of this actor's dynasty. Alika confessed that both she and her famous father adhere to proper nutrition and are fans of a healthy lifestyle.
For useful rustic cutlets according to the recipe of Laughs, you need to mix a kilogram of turkey minced meat with finely chopped bulb and a grated green apple. Add two eggs, three tablespoons of rye flour, salt and pepper to taste. Carefully knead, form cutlets and roll them in flour. Lightly fry in a frying pan, lay on a baking tray and place in a preheated oven for 200 degrees for 15 minutes. As a garnish, serve the puree of the boiled celery root.