How to make a cream for kapekeys: custard, cheese and cream of condensed milk - a recipe with a photo

Cupcakes are delicious cupcakes with a soft cap made of cream. How to make a fragrant and rich cream for capkake, we will tell and show in this photo-recipe.

Custard custard

500 g of custard:

• milk - 2 tbsp.
• flour - 3 tbsp. l.
• sugar - 1 tbsp.
• eggs - 2 pcs.
• Butter - 20 g

Cooking method

1. In a deep dish, mix 1 tablespoon milk, flour and eggs.
   
   

2. In another vessel, mix the sugar and the second part of the milk. Put on the fire, bring to a boil.
   
   
3. In boiling milk, slowly pour the first part of the milk - with eggs and flour, boil the cream until a good thickening, gently stirring the mass so that it does not burn. The cooking time is about 7 minutes.

   Note: the lumps in the boiling process will disperse if you regularly stir the mass.

4. Remove the mass from the heat, add the butter, mix and put to cool. Then you need to send the cream in the refrigerator to freeze.

The custard from childhood for the capkake is ready!

Cream of condensed milk for capekeys

This rich cream for capkake from sour cream and condensed milk will be enjoyed by both adults and children.

Necessary ingredients:

• can of condensed milk
• Butter - 200 g
• sour cream - 200 g
• walnuts crushed - 300 g

Cooking method

1. Whisk with condensed butter.

   If desired, use boiled condensed milk.

2. Add sour cream to the mass, whisk.

3. To taste, add crushed nuts, mix. Cool the cream and decorate the capkake.

Ganache cream for capkeys

Ganache is a delicate cream of cream and chocolate. It is prepared according to different recipes, and today we will try the simplest - with the addition of honey.

Necessary ingredients:

• chocolate dark not less than 70% - 225 g or tiles
• cream 30% - 270 g
• honey or molasses - 40 g

Cooking method

1. Chop the chocolate with a very sharp knife.

2. Honey pour into the cream and bring the mass to a boil. Pour the chocolate with hot cream. Leave for one minute, then mix the mass until smooth.
   
   

3. Put the ganache in the fridge, stir occasionally. Frozen cream to decorate the capkake.

Cheese Cream for Cappeycakes

Necessary ingredients:

• powdered sugar - 4 tbsp. l.
• cheese type Ricotta or other soft - 250 g

Cooking method

Cooking cheese cream for capkake without oil is easy: just whip the cheese with powdered sugar until fluffy, and then decorate the cooled cupcakes. You can pour ready-made kapekey caramel or put in the center of the cap cherry.

This sweet cream cheese for capcas can also be prepared with the addition of butter, nuts or even puree from fruit. The basis of the recipe you have - fantasize on holidays and just on weekends, spoiling your family with delicious cakes with different creams!